Flat Iron Steak Sandwiches with Arugula-Basil Pesto

• Arugula-Basil Pesto
• 1-1/3 cups Kraft Zesty Italian Dressing
• 1 qt. baby arugula
• 2 cups chopped walnuts, toasted
• 1 cup fresh basil leaves
• 1/3 cup Kraft Shredded Parmesan
• 1 tsp. crushed red pepper
• Sandwiches
• 48 slices cheese semolina bread, cut into 1/2-inch-thick slices
• 1-1/2 cups red onions, julienned, sauteed
• 48 strips roasted red peppers, cut into strips
• beef flat iron steaks
• Brie cheese, cut into 1/4-inch-thick slices

1. Arugula-Basil Pesto: Process first 4 ingredients in food processor until well blended.
2. Add cheese and red pepper; pulse until blended.
3. For each serving: Spread 1 Tbsp.
4. (15 mL) Arugula-Basil Pesto onto each of 2 bread slices.
5. Top 1 bread slice with 1 Tbsp.
6. (15 mL) onions, 2 pepper strips, 1-1/4 oz.
7. (35 g) meat and 2 oz.
8. (60 g) cheese.
9. Broil just until cheese begins to melt; cover with second bread slice.

arugula, italian dressing, baby arugula, walnuts, fresh basil, parmesan, red pepper, sandwiches, bread, red onions, red peppers, beef, cheese

Taken from www.kraftrecipes.com/recipes/flat-iron-steak-sandwiches-arugula-basil-pesto-116484.aspx (may not work)