Half-fried Tofu (MENDOAN TAHU)

• 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
• 100 gr flour
• 75 gr rice flour
• 1/2 tbsp sago flour
• 3 scallions, thinly sliced
• 2 red chili peppers, thinly sliced
• 1 green chili peppers, thinly sliced
• 3 pcs cabbage, thinly sliced
• 1 tsp bouillon powder (flavor beef/chicken, according to taste)
• 300 ml water
• to taste Salt
• 3 cloves garlic
• 1 thumb turmeric, toasted
• 2 pcs candlenut
• 1 tsp coriander
• 3 tbsp chili sauce
• 2 tsp sweet soy sauce
• 5 cayenne peppers (to taste), thinly sliced
• 3/4 tsp chili powder

1. Mix all sauce ingredients and set aside.
2. Mix flour, rice flour and sago flour.
3. Add the red peppers, green peppers, scallions and cabbage.
4. Add the ground spices, bouillon powder and salt.
5. Add water little by little into the batter, until the batter is thick or slightly diluted.
6. Dip the tofu in batter, and fry briefly with the high heat of the fire.
7. Remove and drain.
8. Serve mendoan tofu with sauce, ready to accompany a relaxing time.

pack, flour, rice flour, flour, scallions, red chili peppers, green chili peppers, cabbage, bouillon powder, water, salt, garlic, turmeric, candlenut, coriander, chili sauce, soy sauce, cayenne peppers, chili powder

Taken from cookpad.com/us/recipes/303781-half-fried-tofu-mendoan-tahu (may not work)