Buckeye Bars

• 1/2 cup non-hydrogenated margarine
• 3/4 cup Kraft Smooth Peanut Butter
• 22 Nilla Vanilla Wafers, finely crushed (about 2/3 cup)
• 2 cups icing sugar
• 1-1/3 cups Cool Whip Whipped Topping (Do not thaw.)
• 3 oz. Baker's Semi-Sweet Chocolate

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Beat margarine and peanut butter in large bowl with mixer until blended.
3. Add wafer crumbs; mix well.
4. Gradually beat in sugar; press onto bottom of prepared pan.
5. Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.
6. ; stir.
7. Microwave 15 to 30 sec.
8. or until chocolate is completely melted and mixture is well blended; stir.
9. Spread over peanut butter layer.
10. Refrigerate 2 hours.
11. Use foil handles to lift dessert from pan before cutting into bars.

nonhydrogenated margarine, butter, nilla vanilla wafers, icing sugar, chocolate

Taken from www.kraftrecipes.com/recipes/buckeye-bars-111711.aspx (may not work)