Fresh Tomato Salsa

• 1/2 pound plum tomatoes
• 2 fresh serrano chilies
• 1/2 cup finely chopped white onion
• 1/4 cup chopped fresh coriander leaves
• 1 teaspoon coarse salt, or to taste
• 3 tablespoons water

1. Cut tomatoes in half crosswise and seed if desired.
2. Finely chop tomatoes and transfer with any juices to a bowl.
3. Wearing rubber gloves, finely chop chilies, including seeds.
4. Stir chilies into tomatoes with remaining ingredients.
5. Salsa may be made 6 hours ahead and chilled, covered.

tomatoes, serrano chilies, white onion, fresh coriander leaves, coarse salt, water

Taken from www.epicurious.com/recipes/food/views/fresh-tomato-salsa-14140 (may not work)