Salmon Stuffed Potatoes

• 2 large russet potatoes
• 8 ounces salmon, cooked
• 1 green chili pepper, minced
• 1 green onion, chopped
• 14 cup sour cream, lowfat
• 12 cup monterey jack cheese or 12 cup cheddar cheese
• 2 tablespoons cilantro, chopped

1. Microwave pierced potatoes on high for 20 minutes.
2. Slice off top 1/4 of potato, scoop out insides and mash together with sour cream.
3. Grate cheese, set aside half for topping and mix the rest with salmon, pepper and onions; fold into mashed potato.
4. Fill potato skins.
5. Sprinkle with remaining cheese.
6. Microwave for 5 minutes.
7. Serve garnished with cilantro.

russet potatoes, salmon, green chili pepper, green onion, sour cream, cheese, cilantro

Taken from www.food.com/recipe/salmon-stuffed-potatoes-510523 (may not work)