Spanish rice.

• 1/4 cup onion, chopped
• 2 cup white rice
• 1 can pinto beans
• 1 tbsp taco seasoning
• 1/2 can tomato sauce
• 1/4 cup green bell pepper, chopped
• 1 cup shredded cheese colby monterey jack

1. On a casserole on high heat heat up all ingredients, pour rice last, then add 2 cups of water and let it sit until water is absorbed.
2. Lower the heat and move the rice with a big spoon, let it cook thoroughly for about 15 more minutes.
3. Add the cheese

onion, white rice, pinto beans, taco, tomato sauce, green bell pepper, shredded cheese colby monterey jack

Taken from cookpad.com/us/recipes/357612-spanish-rice (may not work)