Fluffy No-Bake Lemon Cheese Pie

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 2 cups 1% low-fat milk, divided use
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 12 teaspoon lemon peel, grated (optional)
• 1 reduced fat graham cracker crust

1. Beat cream cheese until smooth.
2. Gradually add 1/2 cup milk.
3. Add pudding mix and lemon peel.
4. Gradually add remaining milk, beating until thickened.
5. Pour into crust.
6. Chill at least 4 hours.

cream cheese, milk, lemon peel, graham cracker crust

Taken from www.food.com/recipe/fluffy-no-bake-lemon-cheese-pie-364107 (may not work)