Roast Beef Hash

• 1 1/2 pounds roast beef cold
• 1 pound potatoes diced
• 1 large onions grated
• 1/4 each green bell peppers
• 1 cup beef stock prefer veal stock if possible
• 13 cup tomato paste

1. Chop or grind the roast beef, add the remaining ingredients and mix well.
2. Turn the mixture into a greased, preheated frying pan and cook, stirring occasionally, until the hash is thoroughly hot.
3. Let cook until brown and crusted underneath.
4. Fold the hash over as you would an omelet and turn out on a hot platter.

cold, potatoes, onions, green bell peppers, beef stock prefer, tomato paste

Taken from recipeland.com/recipe/v/roast-beef-hash-44682 (may not work)