Low Carb Barbacue Sauce

• 1/2 cup (125 ml) ketchup
• 2 tbsp (30 ml) brown sugar
• 2 tbsp (30 ml) worchestershire
• 1 tbsp (15 ml) cider vinegar
• 1 dash hot pepper sauce
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) mustard powder
• salt

1. In small saucepan over medium heat, heat all ingredients.
2. Bring to a simmer, remove from heat and let cool slightly before using.

ketchup, brown sugar, worchestershire, cider vinegar, pepper sauce, garlic, mustard powder, salt

Taken from online-cookbook.com/goto/cook/rpage/0018A9 (may not work)