Turkey Or Chicken Tetrazzini Recipe

• 1 (12 ounce.) pkg. Reames Home Style frzn egg noodles
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1/2 c. lowfat milk
• 1/2 c. water
• 2 c. shredded Cheddar cheese
• 1 1/2 c. turkey or possibly chicken, cooked & cubed
• 1 1/2 c. mixed frzn peas & carrots (thawed)
• 2 tbsp. pimento
• 1/4 c. seasoned bread crumbs
• 2 tbsp. Parmesan cheese

1. Cook noodles, uncovered in boiling water for 20 min, stirring occasionally.
2. Drain.
3. Combine soup, lowfat milk, water and Cheddar cheese in 3 qt saucepan.
4. Cook and stir over medium heat till cheese melts and sauce is warm.
5. Stir in cooked noodles, turkey or possibly chicken, peas, carrots and pimento.
6. Spoon mix into greased 11 3/4 x 7 1/2 inch baking dish.
7. Combine crumbs, Parmesan cheese and sprinkle over top.
8. Bake uncovered in 375 degree oven for 30 min or possibly till warm.

reames home style, cream of mushroom soup, milk, water, cheddar cheese, turkey, carrots, pimento, bread crumbs, parmesan cheese

Taken from cookeatshare.com/recipes/turkey-or-chicken-tetrazzini-38294 (may not work)