Holy Cannoli Dip

• 7- 1/2 ounces, weight Part Skim Milk Ricotta
• 1/4 cups Plain Greek Yogurt (I Used Fat Free)
• 8 ounces, weight Cream Cheese (I Used Reduced Fat)
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 cup Frozen Whipped Topping (I Used Light)
• 1/2 cups Mini Chocolate Chips (plus More For Garnish, If Desired)

1. In the bowl of a food processor, combine ricotta, yogurt, cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in the whipped topping and then mini chocolate chips (reserve a few to sprinkle on top).
3. Serve completely chilled.
4. Recipe adapted from One Lovely Life.

milk ricotta, greek yogurt, weight cream cheese, powdered sugar, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/holy-cannoli-dip/ (may not work)