Old Fashioned Mac & Cheese

• 1 Salt
• 1 Ground pepper
• 1 Nutmeg
• 1 Garlic powder
• 1 lb Cavatappi
• 1/2 cup Cheddar cheese
• 1/2 lb Monterey Jack cheese
• 1 cup Italian bread crumbs
• 1 1/2 cup Lukewarm Whole Milk
• 2 tbsp Butter
• 2 tbsp Flour

1. Preheat oven to 450F.
2. Butter a 3 quart baking dish and set aside.
3. Cook the pasta and set aside.
4. In a saucepan, melt the butter and whisk in the flour.
5. Stir constantly for 2 minutes.
6. Remove the pan from the heat and slowly whisk in the milk to avoid clumping.
7. Add the nutmeg, salt, pepper, and garlic powder to taste (I do very little nutmeg and a few pinches of garlic).
8. Put the pan back on the heat and bring the sauce to a boil while stirring constantly.
9. Bring the flame to low and let the sauce simmer for 4 minutes.
10. Stir occasionally.
11. Pour the sauce over the pasta and mix in the cheeses.
12. Fold the pasta over itself to mix the cheese.
13. I add 1/4 cup of breadcrumbs here for flavor.
14. Transfer the pasta to the buttered baking dish.
15. Sprinkle the remaining breadcrumbs over the pasta.
16. Bake for 20-25 minutes or until the pasta I'd golden brown on top.

salt, ground pepper, nutmeg, garlic, cavatappi, cheddar cheese, cheese, italian bread crumbs, milk, butter, flour

Taken from cookpad.com/us/recipes/350365-old-fashioned-mac-cheese (may not work)