Lorri's Buffalo Chicken Pizza

• 12 inches pizza dough
• 2 cups cooked chopped chicken
• 13 cup texas pete buffalo chicken wing sauce
• 2 tablespoons butter, melted
• 2 small onions, chopped and carmelized
• 1 -2 garlic clove, chopped
• 12 cup sliced thin green pepper
• 14 cup crumbled blue cheese

1. Preheat oven to 425 degrees.
2. Chop two onions and cook them in a skillet until they are brown and carmelized.
3. At the last minute or so of cooking the onions, throw in the chopped garlic.
4. Set aside.
5. In a small bowl, stir together chopped chicken, buffalo wing sauce and melted butter.
6. Spread sauce with chicken on pizza dough to within 1/2" of edge, put carmelized onion and garlic mixture on next, then green pepper and crumbled blue cheese.
7. In 425 degree oven, If using a prebaked pizza crust bake 10 minutes or until toppings are bubbly.
8. If using a homeade pizza dough this will probably take about 20 minutes or until crust is done.

dough, chicken, wing sauce, butter, onions, garlic, thin green pepper, blue cheese

Taken from www.food.com/recipe/lorris-buffalo-chicken-pizza-397570 (may not work)