Green Bean Casserole

• 2 cans fresh cut beans
• 1 can French fried onion rings
• 4 slices bacon, cut up
• 1 large can stewed tomatoes
• 1/2 c. chopped olives
• 2 Tbsp. flour
• dash of pepper
• 1 small onion
• 1 c. shredded Cheddar cheese
• 1 Tbsp. soy sauce
• 1 tsp. sugar
• 1 Tbsp. pale, dry sherry or dry white wine
• 1 small cube chicken bouillon
• 2/3 c. chicken broth
• 1 lb. green beans
• 1 Tbsp. oil (like peanut or canola)
• 2 Tbsp. butter
• 4 to 6 cloves garlic, minced
• 2 scallions, chopped

1. Mix soy sauce, sugar and sherry and set aside.
2. In a large saucepan, dissolve bouillon in the chicken broth over high heat. Add the beans and simmer until nearly all liquid has evaporated, about 5 to 8 minutes, stirring constantly.
3. Drain the beans and set aside.

beans, onion, bacon, tomatoes, olives, flour, pepper, onion, cheddar cheese, soy sauce, sugar, pale, chicken bouillon, chicken broth, green beans, oil, butter, garlic, scallions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242436 (may not work)