Reuben Wrap

• 2 lavash rectangles
• 2 1/2 tablespoons grainy mustard
• 1 pound sliced pastrami
• 1 cup coleslaw (about 6 ounces)
• 1/2 pound Swiss cheese

1. To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash.
2. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you.
3. Complete the wraps with the remaining ingredients.
4. Or, if you prefer, prepare all at once, assembly-line style.
5. Cut in half on the bias.

rectangles, grainy mustard, pastrami, swiss cheese

Taken from www.foodnetwork.com/recipes/reuben-wrap-recipe.html (may not work)