Mint Tea

• 7 regular size tea bags
• 12 sprigs mint
• 3 lemons, zest of
• 8 cups boiling water
• 7 lemons, juice of
• 2 cups sugar
• 8 cups cold water

1. In a container, steep tea, mint and lemon zest in boiling water for 12 minutes.
2. Remove mint leaves and tea bag with a slotted spoon.
3. Add lemon juice and sugar to hot liquid.
4. Stir until sugar is dissolved.
5. Add 8 cups of cold water.

regular size tea bags, mint, lemons, boiling water, lemons, sugar, cold water

Taken from www.food.com/recipe/mint-tea-108029 (may not work)