Tandoori Chicken

• 2 cups yogurt
• 6 garlic cloves, minced
• 1 piece fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 teaspoons garum masala
• salt
• 1 (3 lb) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

1. Mix the yogurt, garlic and spices in a large bowl.
2. Season with salt and whisk well.
3. Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
4. Preheat your oven to its highest setting.
5. Remove the chicken from the marinade and place on a rack set over a baking sheet.
6. Roast in the oven until the chicken is cooked through, about 20 minutes.

yogurt, garlic, fresh ginger, turmeric, paprika, garum masala, salt, whole chickens

Taken from www.food.com/recipe/tandoori-chicken-348338 (may not work)