Persimmon Pudding

• 3 c. persimmon pulp
• 1 1/4 c. sugar
• 2 1/2 c. plain flour
• 1/2 c. margarine or butter
• 2 eggs
• 2 tsp. cinnamon
• 2 tsp. baking powder
• 1 tsp. soda
• 1/4 tsp.salt
• 1/2 c. buttermilk
• 1 c. persimmon pulp
• 1 c. sugar
• 1 c. buttermilk
• 1 c. plain flour
• 2 eggs
• 1/2 tsp. soda
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 1/2 to 1 stick butter

1. Melt butter in a 9 x 13-inch baking dish or pan.
2. Mix together all dry ingredients and add to persimmon pulp, buttermilk and eggs. Add butter.
3. Add vanilla.
4. Pour into baking dish.
5. Bake at 350u0b0 for around 30 minutes or until done.

persimmon pulp, sugar, flour, margarine, eggs, cinnamon, baking powder, soda, tspsalt, buttermilk, persimmon pulp, sugar, buttermilk, flour, eggs, soda, cinnamon, nutmeg, salt, vanilla, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=331276 (may not work)