Judy Arbaugh's and Joy Jackson's Brownie Pie

• 2 cups chocolate chips
• 3 tablespoons sweet butter
• 3 eggs
• 1 cup sugar
• 1 tablespoon instant coffee
• 1/2 teaspoon vanilla
• 6 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 pound walnut pieces

1. In a saucepan over medium heat, melt two cups of chocolate chips with butter until it reaches fudgelike texture.
2. In a mixing bowl, beat the eggs, sugar, instant coffee and vanilla until fluffy.
3. Fold in the flour, baking powder and salt.
4. Then mix in the melted chocolate and 1 1/2 cups of chocolate chips and walnut pieces.
5. Place in a 10-inch pie pan.
6. Bake for 35 to 45 minutes, or until sides rise slightly.
7. Cool thoroughly before slicing.

chocolate chips, sweet butter, eggs, sugar, coffee, vanilla, allpurpose, baking powder, salt

Taken from cooking.nytimes.com/recipes/2490 (may not work)