Oven Fried Mushrooms

• 1/2 c. all-purpose flour
• 1/2 tsp. paprika
• 1 c. soft bread crumbs
• 1/2 c. grated Parmesan cheese
• 2 tsp. dried basil or oregano leaves, crushed
• 2 eggs, slightly beaten
• 2 Tbsp. milk
• 1 (16 oz.) pkg. mushrooms
• 1/4 c. butter, melted

1. Preheat oven to 450u0b0.
2. Lightly grease 15 x 10-inch jelly roll pan.
3. In plastic bag, combine flour and paprika.
4. In another plastic bag, combine crumbs, cheese and basil.
5. In small bowl, combine eggs and milk.
6. Shake mushrooms in flour mixture and dip in egg mixture.
7. Shake in crumb mixture, pressing crumb mixture to mushrooms to coat.
8. Arrange mushrooms, cap side down, on prepared jelly roll pan.
9. Drizzle with butter.
10. Bake 10 minutes or until golden brown.
11. Serve with dipping sauce.

allpurpose, paprika, bread crumbs, parmesan cheese, basil, eggs, milk, mushrooms, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176231 (may not work)