Three Cheese Chiles Rellenos

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened*
• 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
• 16 to 20 chiles poblanos or chiles anchos, roasted, peeled, seeded
• BREAKSTONE'S or KNUDSEN Sour Cream

1. Mix cream cheese and shredded cheeses.
2. Stuff chiles with cheese mixture.
3. Fry or bake as directed in your favorite stuffed chiles recipe.
4. Top with sour cream and your favorite sauce.

philadelphia cream cheese, shredded monterey jack cheese, cheddar cheese, chiles, s

Taken from www.kraftrecipes.com/recipes/three-cheese-chiles-rellenos-52833.aspx (may not work)