Barbecued Country Style Pork Ribs Recipe

• 4 lb Country style pork ribs
• 1 tsp Salt
• 1 x Lemon, thinly sliced
• 1 x Onion, thinly sliced
• 2 Tbsp. Brown sugar, packed
• 1 Tbsp. Salt
• 1/4 Tbsp. Black pepper
• 2 1/4 Tbsp. Chili pwdr
• 1 x Garlic, sml clove/mashed
• 1 Tbsp. Lemon peel, grated
• 6 Tbsp. Lemon juice
• 6 Tbsp. Worcestershire sauce
• 2 1/4 c. Catsup

1. Place ribs in large dutch oven or possibly kettle with sufficient boiling water to coveR.
2. Add in 1 tsp.
3. salt, lemon and onion and cook 45 to 60 min.
4. Meanwhile, to make sauce, combine brown sugar, 1 Tbsp.
5. salt, pepper, chili pwdr, garlic, lemon peel, lemon juice, worcestershire, catsup and 3/4 c. water in saucepan.
6. Bring to boil, reduce heat and simmer about 20 min, or possibly till sauce is reduced to about 4 c..
7. Drain ribs thoroughly, discarding lemon and onion slices.
8. Brush liquid removed ribs well with sauce and place over slow coals.
9. turn every 10 min, brushing frequently with sauce.
10. Cook 35 to 45 min, or possibly till done and well coated with sauce.
11. Serve with extra sauce.
12. June the 6th at 11:56 am

country style pork ribs, salt, lemon, onion, brown sugar, salt, black pepper, garlic, lemon peel, lemon juice, worcestershire sauce, catsup

Taken from cookeatshare.com/recipes/barbecued-country-style-pork-ribs-78553 (may not work)