Rocky Road Fudge

• 2 c. packed brown sugar
• 1 c. granulated sugar
• 1 (8 oz.) carton dairy sour cream
• 1/2 c. margarine or butter
• 1/2 tsp. ground cinnamon
• 1/2 tsp. grated orange peel
• 1/8 tsp. nutmeg
• 3 c. semi-sweet chocolate chips
• 1 (7 oz.) jar Marshmallow Creme
• 1 tsp. vanilla
• 1 3/4 c. tiny marshmallows
• 1 c. chopped walnuts
• 2/3 c. raisins

1. Line 13 x 9 x 2-inch pan with foil; butter.
2. Butter sides of heavy 3-quart saucepan.
3. Combine sugars, sour cream, margarine, spices and orange peel.
4. Cook over medium-high heat to boiling, stirring constantly, to dissolve sugars.
5. Continue cooking to 232u0b0 on candy thermometer.
6. Remove from heat; add vanilla, chocolate chips and Marshmallow Creme.
7. Stir to blend well.

brown sugar, sugar, sour cream, margarine, ground cinnamon, nutmeg, semisweet chocolate chips, marshmallow creme, vanilla, marshmallows, walnuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890674 (may not work)