Sesame-BBQ Chicken Wings

• 2 cups sesame oil
• 2/3 cup gingerroot, peeled, minced
• 1/2 cup minced garlic
• 1/2 cup chili-garlic sauce
• 2 qt. BULL'S-EYE Original Barbecue Sauce
• - chicken wings, separated at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/4 cups green onions, chopped
• 2 Tbsp. sesame seeds
• 1-1/2 gals. BBQ Macaroni Salad

1. Mix oil, ginger, garlic and garlic sauce.
2. Mix 2/3 cup (or 1 Tbsp.
3. for trial recipe) of the oil mixture with barbecue sauce; set aside.
4. Add wing pieces to remaining oil mixture; toss to coat.
5. Refrigerate 30 min.
6. to marinate.
7. Remove wings from marinade; discard marinade.
8. Place wings in single layer in parchment-lined sheet pan (or in lined half-sheet pan for trial recipe).
9. Bake in 325 degrees F-convection oven 15 min.
10. Brush both sides of wings with barbecue sauce mixture.
11. Bake an additional 5 min.
12. or until chicken is cooked through.
13. Sprinkle with onions and seeds.
14. Serve 3 wings with 1/2 cup BBQ Macaroni Salad.

sesame oil, gingerroot, garlic, chiligarlic sauce, barbecue sauce, chicken, green onions, sesame seeds, macaroni salad

Taken from www.kraftrecipes.com/recipes/sesame-bbq-chicken-wings-110843.aspx (may not work)