Quick Chicken Jambalaya

• 4 slices OSCAR MAYER Bacon, chopped
• 1 green pepper, chopped
• 1 large onion, chopped
• 1 stalk celery, finely chopped
• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 1/2-inch pieces
• 2 cups instant white rice, uncooked
• 1-1/2 cups chopped cooked chicken
• 1-1/2 cups water
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained

1. Cook bacon in large skillet until crisp.
2. Add vegetables; cook 3 to 5 min or until crisp-tender.
3. Add remaining ingredients; stir.
4. Bring to boil; cover.
5. Simmer on low heat 12 to 14 min.
6. or until rice is cooked, stirring occasionally.

bacon, green pepper, onion, celery, beef, instant white rice, chicken, water, barbecue sauce, tomatoes

Taken from www.kraftrecipes.com/recipes/-18202.aspx (may not work)