Garlicky Clams in Paprika Dunking Broth

• 2 tablespoons olive oil
• 1 medium onion, chopped fine
• 5 cloves garlic, chopped fine
• 3 lbs manila clams or 3 lbs littleneck clams, in shells,well rinsed
• 34 cup dry white wine
• 1 cup fish or 1 cup chicken broth
• 12 cup water
• 2 teaspoons paprika
• 5 sprigs parsley, chopped
• 2 teaspoons fresh lemon juice
• salt
• crusty bread, for serving

1. Heat oil in a large skillet over high heat until very hot.
2. Add onion; cook 2 minutes.
3. Add garlic; cook 1 minute.
4. Add clams and wine, cook wine to reduce slightly, about 1 minute.
5. Add broth, water, and paprika; cook until clams open.
6. Discard any clams that don't open.
7. Add parsley, lemon juice, and salt.
8. Divide clams into six bowls; pour broth over each and serve with crusty bread for dipping.

olive oil, onion, garlic, manila clams, white wine, fish, water, paprika, parsley, lemon juice, salt, crusty bread

Taken from www.food.com/recipe/garlicky-clams-in-paprika-dunking-broth-75338 (may not work)