Chive Dressing

• 10 1/4 ounces soft tofu, drained
• 3 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 small garlic clove
• 1 bunch fresh chives, minced

1. Puree first 4 ingredients in blender or processor until smooth.
2. Season to taste with salt and pepper.
3. Transfer mixture to small bowl.
4. Stir in chives.
5. (Can be prepared 4 days ahead.
6. Cover and chill.)

mustard, lemon juice, garlic, fresh chives

Taken from www.epicurious.com/recipes/food/views/chive-dressing-177 (may not work)