Tomato Sauce

• 2 Tbs. vegetable oil
• 6 cloves garlic, minced (2 Tbs.)
• 1 28-oz. can diced tomatoes
• 2 Tbs. rice wine vinegar or 2 tsp. white vinegar
• 1 Tbs. turbinado sugar
• 2 tsp. low-sodium soy sauce
• 1 pinch sea salt

1. Heat oil in medium saucepan over medium heat.
2. Add garlic, and saute 1 minute.
3. Stir in remaining ingredients, cover, reduce heat to medium-low, and simmer 30 minutes.

vegetable oil, garlic, tomatoes, rice wine vinegar, turbinado sugar, lowsodium, salt

Taken from www.vegetariantimes.com/recipe/tomato-sauce/ (may not work)