BBQ Brisket

• 1/2 tsp Celery Salt
• 1/2 tsp Onion Salt
• 1/4 tsp Garlic Powder
• 1/4 tsp Pepper
• 5 lb Beef Brisket
• 1/2 cup Worcestershire Sauce
• 3 tbsp Liquid Smoke
• 18 oz BBQ Sauce

1. Combine first 4 ingredients on bracket.
2. Place brisket in a shallow dish.
3. Combine Worcestershire sauce and liquid smoke, pour over brisket.
4. Cover and marinate in refrigerate 12 hours, turning occasionally.
5. Cover and bake at 300 for 4 1/2 hours then drain
6. Reserve 1 cup drippings.
7. Combine barbecue sauce with drippings; pour over brisket.
8. Bake uncovered for 30 min.Slice very thin and serve.

celery, onion, garlic, pepper, brisket, worcestershire sauce, liquid smoke, bbq sauce

Taken from cookpad.com/us/recipes/332632-bbq-brisket (may not work)