Italian Zucchini Casserole

• 4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
• 1 small red pepper, chopped
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 egg
• 3/4 cup KRAFT Classic Ranch Dressing
• 2 Tbsp. chopped fresh basil
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 16 round buttery crackers, crushed

1. Heat oven to 350 degrees F.
2. Combine vegetables in medium bowl.
3. Whisk egg, dressing and basil until blended.
4. Add to vegetable mixture along with the cheese; mix lightly.
5. Spoon into 2-qt.
6. casserole sprayed with cooking spray; top with cracker crumbs.
7. Bake 30 min.
8. or until heated through.

zucchini, red pepper, onions, egg, fresh basil, shredded italian, buttery crackers

Taken from www.kraftrecipes.com/recipes/italian-zucchini-casserole-180238.aspx (may not work)