Chicken Scallopini And Spaghetti

• 2 boneless chicken breasts, skinned
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1/2 c. all-purpose flour
• 2 Tbsp. oil
• 3 Tbsp. butter or margarine
• 2 Tbsp. fresh lemon
• hot cooked spaghetti
• grated Parmesan cheese
• chopped parsley

1. Cut chicken breasts into half.
2. Place each half between two pieces of waxed paper.
3. Pound until 1/4-inch thick.
4. Sprinkle chicken evenly with garlic powder and pepper.
5. Coat with flour. Heat oil and 2 tablespoons of butter in a large skillet over medium heat until hot.
6. Cook chicken until done and lightly brown, about 4 minutes on each side.
7. Remove chicken to warm platter.
8. Heat remaining butter in same skillet until melted.
9. Stir in lemon juice and pour over chicken.
10. Garnish with chopped parsley and lemon slices.
11. Serve with spaghetti and Parmesan cheese.

chicken breasts, garlic powder, pepper, allpurpose, oil, butter, fresh lemon, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=645081 (may not work)