Acelgas Guisadas (Braised Silverbeet) Recipe

• 2 sm red onions sliced 1/4 inch thick
• 1 Tbsp. vegetable oil
• 2 lb silverbeet stems removed, leaves washed and sliced into ribbons
• 1/2 c. low salt beef broth
• salt and freshly grnd black pepper to taste

1. Prepare the barbecue.
2. Brush the onions with the oil and grill them, turning often, till they are nearly softened and lightly browned - 8 to 15 min.
3. Heat a large skillet over high heat.
4. Add in the Silverbeet, onions and the stock.
5. Cook rapidly, stirring frequently, till the silverbeet is wilted and the liquid has evaporated - about 5 min.
6. Season with salt and freshly grnd black pepper.
7. Serve at once.

red onions, vegetable oil, silverbeet stems, salt beef broth, salt

Taken from cookeatshare.com/recipes/acelgas-guisadas-braised-silverbeet-62312 (may not work)