Salmon Cakes

• 1 cup Kale
• 3/4 cups Water
• 3 whole Grilled Salmon Fillets
• 3/4 cups Shredded Cheddar Cheese
• 3/4 cups Frozen Corn Kernels (or Fresh, Or Canned)
• 1 bunch Green Onions, Chopped
• 1/4 cups Cornmeal
• 1/4 cups Flour
• 1 clove Garlic, Minced
• Salt And Pepper, to taste
• 1 whole Egg
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter

1. 1.
2. Put kale and water in a small pot.
3. Bring to boil over medium heat.
4. Boil for 2 minutes, then drain.
5. Chop into small pieces.
6. 2.
7. Flake grilled salmon with fork until you have small chucks.
8. Place in large mixing bowl.
9. 3.
10. Add cheese, corn, chopped kale, green onion, cornmeal, flour, garlic, and salt and pepper to mixture.
11. 4.
12. In a small bowl, whisk egg.
13. Add to salmon mixture.
14. 5.
15. Add oil and butter to large skillet and warm over medium heat.
16. 6.
17. Shape salmon mixture into large patties (about the size you would for a hamburger patty) and place into skillet.
18. 7.
19. Cook patties until golden brown.
20. Turn and brown other size until golden brown as well.
21. 8.
22. Serve with seafood sauce of your choice.

kale, water, salmon, cheddar cheese, frozen corn, green onions, cornmeal, flour, clove garlic, salt, egg, olive oil, butter

Taken from tastykitchen.com/recipes/main-courses/salmon-cakes-6/ (may not work)