The Aviator

• 1 1/2 ounces gin
• 1/2 ounce maraschino liqueur (bittersweet cherry liqueur)
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 2 dashes of orange bitters
• 1 large egg white
• Ice
• 1/2 ounce creme de cassis (black currant liqueur)

1. In a cocktail shaker, combine all of the ingredients except the ice and creme de cassis.
2. Shake vigorously for 30 seconds.
3. Add ice, then shake again.
4. Strain into a chilled martini glass.
5. Pour the creme de cassis on top of the drink.

gin, maraschino liqueur, lemon juice, simple syrup, orange bitters, egg white, black currant

Taken from www.foodandwine.com/recipes/the-aviator-cocktails-2007 (may not work)