Chocolate-Cherry Bombs

• 1/3 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 can (5 oz.) evaporated milk
• 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 14 maraschino cherries with stems, drained

1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Microwave evaporated milk and chocolate in microwaveable bowl on HIGH 2 min.
4. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
5. Add to gelatin; whisk until blended.
6. Pour into 14 (3-oz.)
7. paper cups sprayed with cooking spray.
8. Refrigerate 15 min.
9. Top with cherries; press gently into gelatin mixture to secure.
10. Refrigerate 20 min.
11. or until gelatin is firm.
12. Unmold just before serving.

boiling water, gelatin, milk, chocolate, maraschino cherries

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-bombs-129222.aspx (may not work)