Lions' Heads With Spicy Coconut Sauce

• 1 lb ground lean pork or 1 lb ground round
• 13 cup chopped green onion
• 14 cup chopped water chestnut
• 2 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon low sodium soy sauce
• 1 tablespoon dark sesame oil
• 1 teaspoon minced hot red pepper
• 14 teaspoon salt
• 1 tablespoon vegetable oil
• 14 cup chopped fresh basil
• 1 tablespoon grated lemon, rind of
• 12 cup light coconut milk
• 12 cup soymilk
• 2 tablespoons minced peeled fresh ginger
• 2 teaspoons minced hot red pepper
• 1 tablespoon chopped green onion
• 2 tablespoons Thai fish sauce

1. Combine pork through salt in a large bowl and form into 8 large balls.
2. Saute meatballs in oil in a large skillet over medium-high heat until browned on all sides; continue cooking 6-7 min, then drain.
3. Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
4. Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes.
5. Serve garnished with basil and lemon peel.

ground lean pork, green onion, water, cornstarch, flour, fresh ginger, soy sauce, sesame oil, hot red pepper, salt, vegetable oil, fresh basil, grated lemon, light coconut milk, soymilk, fresh ginger, hot red pepper, green onion, fish sauce

Taken from www.food.com/recipe/lions-heads-with-spicy-coconut-sauce-113370 (may not work)