Strawberry Daiquiri Ice Pops

• 1 1/2 pounds strawberries, hulled and halved
• 2 tablespoons orange juice
• 1/2 cup white rum
• 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
• 1/2 cup superfine sugar

1. Combine half of the ingredients in a blender and strain through a fine mesh strainer into a container.
2. Repeat with the remaining ingredients.
3. Pour into ice pop molds and freeze until well set, at least 8 hours.
4. Serve frozen.

strawberries, orange juice, white rum, orange flavored liqueur, sugar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/strawberry-daiquiri-ice-pops-recipe.html (may not work)