Christmas Mince Pie

• 1 kg sugar pastry dough
• 100 g mixed peel
• 15 g currants
• 10 g lard
• 10 g cardamoms
• 10 g cloves
• 10 g cinnamon
• 2 apples, chopped
• 100 g apple juice
• 50 g almonds, chopped

1. Mix all the ingredients together.
2. Now, cover the dish and keep aside for a few hours, preferably, refrigerate for 1 week.
3. Fill into the sugar dough.
4. Place in a mould.
5. Bake in a pre-heated oven at 180C for 20 minutes.
6. Serve warm or chilled.

sugar pastry, mixed peel, currants, lard, cardamoms, cloves, cinnamon, apples, apple juice, almonds

Taken from www.food.com/recipe/christmas-mince-pie-50130 (may not work)