Mike's Mexican Chicken (tomato-free)

• 1 packages Doritos or Nacho Tortilla Chips
• 1 packages Tostitos Fajita Scoops
• 23 oz Tostitos salsa con queso
• 1 can 10 oz cream of mushroom soup
• 1 can 10 oz cream of chicken soup
• 2 chicken breasts
• 1 green pepper, chopped
• 1 packages shredded mild cheddar
• 1 small onion, chopped

1. Boil chicken.
2. Tear into small chunks.
3. Mix
4. Crumble
5. Layer chips, chicken, mixture, and salsa con queso.
6. Bake in oven at 350 for 30 to 45 min.
7. Check occasionally.

doritos, tostitos fajita scoops, tostitos, cream of mushroom soup, cream of chicken soup, chicken breasts, green pepper, cheddar, onion

Taken from cookpad.com/us/recipes/355718-mikes-mexican-chicken-tomato-free (may not work)