Basic Pizza Dough Julia Child Recipe
- 1 pkt Yeast
- 3 c. White Flour
- 3/4 c. Lowfat milk
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Water
- 1/4 tsp Salt
- Here's a good basic pizza dough recipe from a Julia Child cookbook which coincidentally is perfect in the DAK breadmaker...
- I sometimes throw in a little cornmeal for a nice effect too.
- I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzerella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme.
- Throw it on the pizza stone that has been heating in the oven at 425 (about 10-15 min of pre-heating) and then cook for abou;t 10 min or possibly till the top has started to brown.
yeast, white flour, milk, extra virgin olive oil, water, salt
Taken from cookeatshare.com/recipes/basic-pizza-dough-julia-child-79712 (may not work)