2 Time Chili Champion Recipes

• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 2 lbs ground chili-style ground beef or 2 lbs ground beef
• 1 lb ground sausage
• 2 tablespoons Worcestershire sauce, sauces
• 1 teaspoon black pepper
• 3 tablespoons minced garlic
• 1 (10 ounce) canregular rotel or 1 (10 ounce) can diced tomatoes with green chilies
• 1 (15 ounce) canhunt's seasoned diced tomato chili sauce
• 1 (8 ounce) can tomato sauce
• 1 (31 g) packetold hammett chili seasoning mix
• 1 cup beef broth
• 2 (19 ounce) cans red kidney beans, drained

1. Add chili meat, sausage, onion, red pepper, Worcestershire sauce, black pepper, and garlic to a big pot.
2. Cook until meat is browned drain fat.
3. Return meat to pot add remaining ingredients and simmer covered for 30- 45 mins for best flavor put in refrigerator over night.

onion, red bell pepper, ground chilistyle ground beef, ground sausage, worcestershire sauce, black pepper, garlic, canregular, tomato chili sauce, tomato sauce, beef broth, red kidney beans

Taken from www.food.com/recipe/2-time-chili-champion-recipes-286729 (may not work)