Mexican Salsa Chicken Recipe

• 2 whole chicken breasts, skinned, halved, boned
• 1/3 c. flour
• 1/8 teaspoon garlic pwdr
• 1/8 teaspoon paprika
• 1/8 teaspoon chili pwdr
• 3 tbsp. oil
• 1/4 c. salsa sauce
• 4 ounce. (1 c.) shredded Monterey Jack cheese

1. Place chicken breast between 2 pcs of waxed paper and gently lb.
2. chicken with rolling pin or possibly meat mallet till 1/4" thick.
3. In shallow dish combine flour, garlic pwdr, paprika and chili pwdr.
4. Coat chicken with mix.
5. Heat oil in large skillet over medium heat.
6. Cook chicken in oil 3 to 4 min on each side till lightly browned.
7. Reduce heat, spoon 1 Tbsp.
8. salsa onto chicken.
9. Sprinkle with cheese.
10. Cover, cook till cheese melts.
11. 4 servings.

chicken breasts, flour, garlic, paprika, chili pwdr, oil, salsa sauce, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/mexican-salsa-chicken-35878 (may not work)