Mushroom Blue Cheese Turkey Burgers

• 1- 1/4 pound Ground Turkey
• 8 ounces, weight Baby Portabellas, Diced
• 4 ounces, weight Blue Cheese Or Gorgonzola
• 2 Tablespoons Worcestershire Sauce
• 1 pinch Salt And Pepper

1. Mix all ingredients (I mix with my hands to make sure everything is all mixed together).
2. Form into 5-6 patties.
3. Place patties in hot greased skillet
4. As the burgers cook, the juices from the cheese, mushrooms and meat will start to coat the pan.
5. I took a large spoon and continued to coat the burgers as they cooked.
6. With all the cheese and mushrooms, its impossible for them to dry out, so I dont think you have to watch your cooking time.
7. I serve these on a bed of fresh spinach leaves rather than on a bun.

ground turkey, portabellas, cheese, worcestershire sauce, salt

Taken from tastykitchen.com/recipes/main-courses/mushroom-blue-cheese-turkey-burgers/ (may not work)