Barbecued Chicken Wrap Sandwiches

  1. Place chicken and vegetables on greased grill over medium coals.
  2. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with sauce.
  3. Slice chicken and vegetables into thin strips.
  4. Divide filling among tortillas.
  5. Roll and tuck in sides to create an enclosed wrapper.

boneless skinless chicken breast halves, onion, red peppers, flour tortillas, barbecue sauce

Taken from www.kraftrecipes.com/recipes/barbecued-chicken-wrap-sandwiches-50561.aspx (may not work)

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