Baked Oatmeal Buns

• 1 1/2 cup Flat Oatmeal
• 3/4 cup apple sauce or pumpkin
• 1/4 cup fat free milk
• 1/4 cup water
• 3/4 tsp vanilla extract
• 1 1/2 tsp ground cinnamon
• 5 each Splenda to taste I used 5 packets
• 1 pinch salt
• 1 tbsp honey nut cream cheese (or any flavor of choice)

1. Preheat oven to 375.
2. Spray olive oil cooking spray in the muffin/ cupcake pans
3. Combine all ingredients leaving out the cream cheese
4. Place half into a muffin pan (makes 3)
5. Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases.
6. Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake)
7. Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up.
8. Turn oven to broil for 3 minutes to brown the top, then remove from oven.
9. Use the remainder of cream cheese to top the baked oatmeal.
10. Let cool for 5 mins.
11. As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories.

apple sauce, milk, water, vanilla, ground cinnamon, splenda, salt, honey

Taken from cookpad.com/us/recipes/348239-baked-oatmeal-buns (may not work)