Tsukune Winter Melon Soup

• 1/4 Winter melon
• 200 grams Ground chicken thigh
• 8 Kumquats (or eggs) (optional)
• 20 grams Ginger
• 2 grams Salt
• 5 grams Katakuriko
• 1 grams White pepper
• 4 grams Salt
• 1 tbsp Cooking sake
• 1 Ginger

1. Thickly cut the winter melon.
2. Mix the ground chicken thigh with the "A" seasonings.
3. Form Step 2 into round balls.
4. Boil in 500 ml of water.
5. Add the winter melon and the "B" seasoning ingredients.
6. It's done when the winter melon is translucent.

melon, ground chicken, kumquats, ginger, salt, katakuriko, white pepper, salt, sake, ginger

Taken from cookpad.com/us/recipes/157262-tsukune-winter-melon-soup (may not work)