Sloppy Joes

• 2-1/2 lb. hamburger
• 1 md. onion, chopped
• 2-1/2 tbsp. Worcestershire sauce
• 1/3 cup brown sugar
• Salt and pepper to taste
• 1/2 cup Hienz 57 sauce
• 1 tbsp. mustard
• 1 can (10-3/4 oz.) cream of mushroom soup

1. Fry hamburger with salt, pepper and onions until meat is browned; drain grease.
2. Add Worcestershire sauce, brown sugar, Hienz 57, mustard and mushroom soup.
3. Heat and Serve.

hamburger, onion, worcestershire sauce, brown sugar, salt, sauce, mustard, cream of mushroom soup

Taken from www.foodgeeks.com/recipes/19062 (may not work)