Greek Pasta Salad Recipe

• 4 tbsp. lemon juice
• 4 tbsp. extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1 clove garlic, crushed
• 18 lg. black olives, pitted and sliced
• 3 c. cooked rotini or possibly shell pasta
• 3 med. tomatoes, quartered
• 1 1/2 c. cucumber, minced
• 1 c. green pepper, thinly sliced
• 1/4 c. radishes, thinly sliced
• 1/4 c. green onions, sliced
• 2 tbsp. fresh parsley, minced
• 4 ounce. Feta cheese, crumbled

1. In a screw-top jar, combine lemon juice, oil, salt, pepper, oregano, and garlic.
2. Shake till well blended.
3. Refrigeratethoroughly.
4. In a large bowl, combine pasta, tomatoes, cucumber, green pepper, radishes, green onion, and parsley.
5. Pour dressing over salad.
6. Toss gently to coat pasta and vegetables proportionately.
7. Divide into 6 equal servings.
8. Top each serving with 2 sliced olives and 3/4 oz crumbled Feta cheese.

lemon juice, extra virgin olive oil, salt, pepper, oregano, clove garlic, black olives, rotini, tomatoes, cucumber, green pepper, radishes, green onions, fresh parsley, feta cheese

Taken from cookeatshare.com/recipes/greek-pasta-salad-50602 (may not work)