Potatoes And Eggs

• 1 cup hash brown potatoes frozen, with onions and peppers
• 1 x turkey bacon cut in 1 inch pieces
• 4 large eggs
• 18 teaspoon salt
• 2 tablespoons cheddar cheese reduced-fat, shredded
• 2 tablespoons salsa

1. In a 1 quart microwave safe casserole mix potatoes and bacon.
2. Cover and cook on 100% power (high) for 3 to 5 minutes or until tender, stirring once.
3. Beat eggs and salt, add to potatoes.
4. Cook uncovered on high for 1 to 3 minutes or until almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.
5. Top with cheese, let stand 1 minute.
6. Serve with salsa.

hash brown potatoes, turkey bacon, eggs, salt, cheddar cheese, salsa

Taken from recipeland.com/recipe/v/potatoes-eggs-32399 (may not work)