Baked Cod with Marinated Tomatoes

• 25 each Cod fish filets (6 oz.)
• 3-1/4 cups red tomatoes, finely chopped
• 1-1/2 cups yellow tomatoes, finely chopped
• 1 cup KRAFT Light Italian Reduced Fat Dressing
• 1/2 cup fresh chives, chopped

1. Spray 2 full hotel pans with cooking spray (or 1 half hotel pan for trial recipe).
2. Place fish in single layer in pans.
3. Bake in 425F-convection oven for 7 to 9 minutes or until fish flakes easily with fork.
4. Toss tomatoes with dressing and chives.
5. For each serving: Place 1 fish piece on serving plate; top with 3 Tbsp.
6. of the tomato mixture.

cod fish, red tomatoes, yellow tomatoes, fresh chives

Taken from www.kraftrecipes.com/recipes/baked-cod-marinated-tomatoes-97356.aspx (may not work)